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Yeast Propagation Control: Low Frequency Electrochemical Impedance Spectroscopy as an Alternative for Cell Counting Chambers in Brewery Applications

  • Institute for Energy Systems und Thermodynamics, Vienna University of Technology
  • Research Division Biochemical Engineering, Group for Integrated Bioprocess Development, Institute of Chemical Engineering, Vienna University of Technology
  • Alfred Gruber GmbH

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Food Science

Immunology and Microbiology

Physics

Chemistry