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Approach–avoidance tendencies towards food: Measurement on a touchscreen and the role of attention and food craving

  • A. Meule
  • , A. Lender
  • , A. Richard
  • , R. Dinic
  • , J. Blechert
  • Department of Psychology, University of Salzburg
  • Centre for Cognitive Neuroscience, University of Salzburg

Research output: Contribution to journal › Article › peer-review

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Food Science