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Dive into the research topics of 'Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation'. Together they form a unique fingerprint.- Sort by
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Analytical characterization of purified mimosa (Acacia mearnsii) industrial tannin extract: Single and sequential fractionation
- A.L. Missio
- , B. Tischer
- , P.S.B. dos Santos
- , C. Codevilla
- , C.R. de Menezes
- , J.S. Barin
- , C.R. Haselein
- , J. Labidi
- , D.A. Gatto
- , A. Petutschnigg
- , G. Tondi
- Laboratório de Produtos Florestais (PPGEF), Centro de Ciências Rurais, Universidade Federal de Santa Maria
- Department of Food Science and Technology (PPGCTA), Federal University of Santa Maria
- Programa de Pós-Graduação em Sistemas e Processos Industriais, Universidade de Santa Cruz do Sul
- Chemical and Environmental Engineering Department, University of the Basque Country
Research output: Contribution to journal › Article › peer-review